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Osmanthus, which has a bitter
taste and a mild composite, can whet appetite, reduce
phlegm and improve |
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eyesight. Osmanthus is aromatic and tasty. Drinking
them frequently can alleviate stomach disease, rheumatism
and gastralgia. Osmanthus tea is helpful to children
who suffer from being startled, and it also can
be used as antipyretic, cure rheumatism, lower liver
fire,mitigate toxins, relax muscles and enliven
arteries. |
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In scorching hot summer, can you make a cup of
ice-cold and palatable Osmanthus tea by yourself? |
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Take 8 grams (about a soap spoon) of Osmanthus
tea into 500cc of boiled water. Pour in theboiled
water and keep them soakfor about 4 minutes. Prepare
500cc (about 50 small pieces) of clean ice cubes
and pour the hot tea into them. Then you can enjoy
it after mixing them evenly. |
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Take 8 grams (about a soap spoon) of Osmanthus
tea into 1000cc of boiled water. Then put them into
a refrigerator or a cold storage. After 4-6 hours,
get pleasure from the tea less the dregs. |
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3. Hot Soaking and refrigerating : |
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Take 8 grams (about a soap spoon) of Osmanthus
tea into 500cc of boiled water. Pour the tea and
keep them soakfor 1 minute. And then put the used
8 grams of Osmanthus tea into 500cc of boiled water
for 3 minutes soaking; Pour the tea out and mix
with the former. When itturns cooler, put them into
a refrigerator or a cold storage for chilled drinking. |
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Osmanthus Vine: Take one third of
a small bundle of Osmanthus, A bottle of Rice Wine
(about 500 |
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grams) and 75 gramsof rock sugar. Put Osmanthus
and Crystal Sugar into Rice Vine and seal the bottle.
Three months later, this Osmanthus Vine can be drunk. |
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Osmanthus Vinegar: Take a small bundle of Osmanthus(about
50 grams), 500 grams of vinegar and 500 |
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grams of rock sugar. Put Osmanthus and rock sugar
into the Vinegar. It can be consumedonly after a
period of two months. Taking both hot drinks and
cold drinks are ok. |
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Sweet Osmanthus Jam: Put a small bundle
of Osmanthus(about 100 grams) into 600cc of boiled
water. |
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Add 250 grams of rock sugar into it when the water
is boiled again. Turn off the heat and put some
Rice Wine in it. It's available after 15 days'of
soaking. |
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Salty Osmanthus Jam: Put a small bundle of Osmanthus(about
100 grams) into 600cc of boiled water. Add |
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250 grams of cooking salt into it when the water
is boiled again. Turn off the heat and put some
Rice Wine in it. It's available after 15 days of
soaking. |
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