| |
| Introduction:
This kind of plum belongs
to seasonal products. The productive time is before the
Tomb-Sweeping Day in March or April every |
| year and it will last about one
month. Because made in ancient way, it is filled with
unique smells. It looks dark yellow and tastes sweet properly.
Chewed in the mouth, crisp and luscious, the plum send
out its delicate fragrance to you. The wonderful feeling
will lead you take one by one and you'll find it so difficult
to make a stop! The plum juice with plum marinated in it can be diluted into plum tea in summer. It can relieve summer heat and satisfy your thirst as cold drinks. It's helpful for your intostines and stomach to drink hot plum tea in winter. |
|
| Ingredients:
Taiwan Gaoshan Green Plum, Sugar, Crystal
Sugar, Maltose |
| Cooking
Method: It can be
used to make plum jell and plum juice, whose consistency
and temperature all depend on you. It also can be eaten
|
| Storage
Condition: They
are made by natural fruits in ancient way. So when you
take it please use dry chopsticks or forks to avoid fermenting |
| with water and remain
crisp. The suggestion is to eat them up within one month
under normal atmospheric. Plum infusion can be kept in
refrigerator. It's better to eat it up in three months.
If the crisp plum remains wrap, the brewing time will
last as the time goes by. The crisp taste of plums will
gradually, and then become sugar-logging plums or aged
plums. |
|
| Esp.
* Taking six to ten plums
everyday is useful for people of acid constitution to
improve their body. |
|
* Our products are
not fit for people of high blood sugar. If they want,
please reduce the amount or eat plum extract. |
|
